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Sweet potato casserole with marshmallows
Sweet potato casserole with marshmallows













sweet potato casserole with marshmallows
  1. #Sweet potato casserole with marshmallows how to
  2. #Sweet potato casserole with marshmallows skin

#Sweet potato casserole with marshmallows skin

Walnuts, Slivered Almonds, macadamia nuts and even toasted hazelnuts would be delicious! Pecans are a traditional ingredient in sweet potato casserole so we stuck with tradition for our recipe.Īlso, if you’re a nut free house you can leave the nuts completely out of this recipe! The nuts add a really nu=ice flavor and give the casserole texture, but it will still be super tasty without any nuts at all! Once the potatoes are done, peel the skin off and transfer to a large bowl and roughly mash with a potato masher. Smooth the potato mixture into your Grandmothers casserole dish. Taste and add more brown sugar if desired. Add the milk, brown sugar, butter, and spices. What Other Nuts Can I Use In This Sweet Potato Casserole? Mash the sweet potatoes with a potato masher or mixer. But if you don’t want to add the bourbon just omit it from the recipe, it’s still going to be amazing! Yes you can! Adding bourbon to these sweet potatoes just enhances the flavor a little, it’s not going to add enough alcohol to the recipe to make it off limits for the kids. This is one of those recipes that looks so delicious and impressive, but really takes just a few minutes to make.Ĭan You Leave Out The Bourbon In This Recipe? Top the sweet potato casserole with mini marshmallows and chopped or whole pecans and bake. Mix that together and pour it into a 9″ x 13″ baking dish. Once you mash the sweet potatoes, add softened butter, brown sugar, chopped pecans and a few seasonings. Make sure they are pretty soft before you drain them, it will make mashing them a lot easier. Start out by boiling the sweet potatoes until they are fork tender.

#Sweet potato casserole with marshmallows how to

It’s side dish perfection! How to Make This Bourbon Sweet Potato Casserole So you have a super buttery, brown sugar mashed sweet potato inside, with toasty marshmallows combined with crunch from pecans on top. The marshmallows toast while the casserole is baking, just like if you were sitting by a campfire. What I love most about this sweet potato casserole is the marshmallow topping. Bring the casserole out about 30 minutes before you put it in the oven and bake per the recipe instructions. This recipe can be completely made ahead of time and stashed in your refrigerator until it’s time for baking. So having make ahead side dish recipes like this Bourbon Sweet Potato Casserole in your back pocket are key! Thanksgiving is one of those holidays that totally revolves around food. Wondering what to serve with this sweet potato casserole? Ty our Brown Butter Baked Ham or this super Simple Roast Turkey recipe! This Bourbon Sweet Potato Casserole recipe is a classic Thanksgiving side! Buttery sweet potatoes with brown sugar and a splash of bourbon!















Sweet potato casserole with marshmallows